1.0www.fastuca.euhttps://www.fastuca.eu/blogadminhttps://www.fastuca.eu/blog/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="am9z3MEHuA"><a href="https://www.fastuca.eu/blog/sedani-al-pesto-di-pistacchio/">Sedani al pesto di pistacchio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fastuca.eu/blog/sedani-al-pesto-di-pistacchio/embed/#?secret=am9z3MEHuA" width="600" height="338" title="“Sedani al pesto di pistacchio” — www.fastuca.eu" data-secret="am9z3MEHuA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.fastuca.eu/blog/wp-includes/js/wp-embed.min.js </script> https://www.fastuca.eu/blog/wp-content/uploads/2021/10/sedani-al-pesto-di-pistacchio.jpg600520Portare a bollore l acqua leggermente salata ,dove andrete a cuocere la pasta ,intanto in padella saltare dei fiammiferi di speck, quindi aggiungete il pesto di pistacchio ,con qualche cucchiaio di acqua di cottura ,se volete potete aggiungere della ricotta fresca o altro formaggio cremoso e  A tavola con gusto