{"id":4229,"date":"2021-10-01T03:33:00","date_gmt":"2021-10-01T01:33:00","guid":{"rendered":"https:\/\/www.fastuca.eu\/carbonara-my-way\/"},"modified":"2025-02-08T11:06:09","modified_gmt":"2025-02-08T10:06:09","slug":"carbonara-my-way","status":"publish","type":"post","link":"https:\/\/www.fastuca.eu\/en\/carbonara-my-way\/","title":{"rendered":"Carbonara my way"},"content":{"rendered":"\n<p>Take yolks mixed with grana padano cheese and pistachio pesto .<br\/>In a frying pan fry some excellent julienne-cut guanciale , pour in the pasta cooked al dente , add the egg and pistachio cream , stir-fry with the flame off, serve with toasted pistachio granules.<\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Your imagination, our creation<\/p>\n<\/blockquote>\n\n<p><\/p>\n\n<p><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"506\" height=\"540\" src=\"https:\/\/www.fastuca.eu\/wp-content\/uploads\/2021\/10\/carbonara-a-modo-mio.jpg\" alt=\"\" class=\"wp-image-3364\" srcset=\"https:\/\/www.fastuca.eu\/wp-content\/uploads\/2021\/10\/carbonara-a-modo-mio.jpg 506w, https:\/\/www.fastuca.eu\/wp-content\/uploads\/2021\/10\/carbonara-a-modo-mio-281x300.jpg 281w\" sizes=\"auto, (max-width: 506px) 100vw, 506px\" \/><figcaption class=\"wp-element-caption\">High-quality products<\/figcaption><\/figure><\/div>\n<p>Awkwardness gives me great comfort. I&#8217;ve never been cool, but I&#8217;ve felt cool. I&#8217;ve been in the cool place, but I wasn&#8217;t really cool &#8211; I was trying to pass for hip or cool. It&#8217;s the awkwardness that&#8217;s nice. We look our best in subdued colors, sophisticated cuts, and a general air of sleek understatement. I like the body. I like to design everything to do with the body.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take yolks mixed with grana padano cheese and pistachio pesto .In a frying pan fry some excellent julienne-cut guanciale , pour in the pasta cooked al dente , add the egg and pistachio cream , stir-fry with the flame off, serve with toasted pistachio granules. Your imagination, our creation Awkwardness gives me great comfort. I&#8217;ve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[134,130,135],"class_list":["post-4229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en","tag-carbonara-en","tag-pdo","tag-pistachio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carbonara my way - www.fastuca.eu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fastuca.eu\/en\/carbonara-my-way\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carbonara my way - www.fastuca.eu\" \/>\n<meta property=\"og:description\" content=\"Take yolks mixed with grana padano cheese and pistachio pesto .In a frying pan fry some excellent julienne-cut guanciale , pour in the pasta cooked al dente , add the egg and pistachio cream , stir-fry with the flame off, serve with toasted pistachio granules. 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