Sprinkle the meat with extra virgin olive oil , a pinch of salt and pepper and Raffadali pistachios crushed to a grain. Place in baking pan and make a foil and baking sheet and then bake at 180 degrees for 10 minutes. On the way out, cut crosswise, plate it and add more pistachio granules. If you overcook it becomes very tough, to achieve perfect cooking help yourself with a food probe thermometer , reached 55 degrees at the heart of the meat the cooking is complete.
Said and done, the dish is served
