TAGLIATA DI SCOTTONA IN PISTACHIO DI RAFFADALI DOP CRUST
Sprinkle the meat with extra virgin olive oil , a pinch of salt and pepper and Raffadali pistachios crushed to a grain. Place in baking pan and make a foil and baking sheet and then bake at 180 degrees for 10 minutes. On the way out, cut crosswise, plate it and add more pistachio granules. […]