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Carbonara my way

Take yolks mixed with grana padano cheese and pistachio pesto .In a frying pan fry some excellent julienne-cut guanciale , pour in the pasta cooked al dente , add the egg and pistachio cream , stir-fry with the flame off, serve with toasted pistachio granules. Your imagination, our creation Awkwardness gives me great comfort. I’ve […]

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