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Sicilian Almond Cream 200g

€6.00

Sicilian Almond Cream 200g

This is a simple product.

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Description

Sicilian Almond Cream, can be used on desserts (pancakes, sponge cakes, brioches, croissants), on bread, or….directly by sinking the teaspoon into the jar. You can
combine it with whipped cream to make a fresh and tasty mousse or with sweetened ricotta and chocolate chips to make desserts for the most discerning palates.

Weight 200 g
CARATTERISTICHE PRODOTTO

TYPE Spreadable cream
SHELF LIFE 24 months
EXPIRY Refer to production lot
METHOD OF STORAGE Store in a cool, dry place away from heat sources.
FIELD OF USE Confectionery preparation
POTENTIAL ALLERGENS Contains almond, soy, milk. May contain egg, gluten, other nuts
POTENTIAL GMOs No
ORGANOLEPTIC CHARACTERISTICS Homogeneous appearance , ivory-cream color, delicate almond flavor with no extraneous notes
DEADLINE INGREDIENTS: Sugar, non-hydrogenated vegetable oils and fats, (sunflower, high oleic, cocoa), Almonds
(20%), low-fat milk powder, whey powder. Emulsifier: soy lecithin, flavors.
VALORI NUTRIZIONALI

AVERAGE NUTRITIONAL VALUES PER
Nutrition facts for 100g
Energy / Energy 2348 kJ /561 kCal
Total fat / Total fat 39.0 g
Saturated / saturated fats 7.1 g
Carbohydrates / Carbohydrates 48.3g
Of which sugars / of wich sugars 42.5
Protein / Protein 6.8 g
Salt / salt <0.1g

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