SPAGHETTI WITH PISTACHIO RAGOUT FROM RAFFADALI DOP
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By admin
1) Chop onions and wilt them in EVO oil. 2) Add the chopped celery and carrot, and over high heat add a glass of white wine 3) Let the wine fade and wilt for 5 minutes. 4) Add the mince and cook it, turning for the first 5 minutes and breaking up any meat lumps […]
